As many of you know Foie Gras (duck liver) has been legalized back into California. Why not? Isn't everything else becoming legal....as rated as a luxury ingredient such as caviar and truffles. I have
heard so many opinions about this item back on the menu from people saying this
is sad and animal cruelty, but the people who mention this I’m sure are not vegetarians!
Do people know how a cow or chicken is killed so we can have dinner? I doubt
it! I don’t really have a opinion about it being legal again. If my clients
want it, then that’s what they will get.
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