Starting off this year we have noticed a massive change in traditions. We have already received many calls of couples wanting to escape the old traditional wedding cake for something more contemporary and up to date. They are booking dessert stations for their family and friends. Yes the couples still want a small cake for looks and the traditional cutting and feeding ceremony, but the dessert station is on the rise of being a client’s favorite choice!
From our fresh fruit bruschetta, baklava, chocolate covered strawberries with popping candy and dessert shooters, “The Dessert Station” is now on the rise. Your family and friends will enjoy choosing a blueberry lemon bar, chocolate fudge brownie, berries parfaits or even those desserts in gluten free options, making each guest very satisfied.
There are many options in choosing a dessert station; you can choose the colors, many flavors and styles fitting your theme. Giving your guests a variety to satisfy their pallets make this a job we enjoy because we can only be as creative as our clients will allow us!
Customizing your dessert station is a unique way to fit your wedding theme, just like a cake.
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